Organum: Nature Texture Intensity Purity

Author(s): Peter Gilmore

Cooking

Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.


Product Information

Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay. He is also executive chef at Bennelong restaurant at the The Sydney Opera House.

General Fields

  • : 9781743368633
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : September 2016
  • : 310mm X 255mm
  • : Australia
  • : September 2016
  • : books

Special Fields

  • : English
  • : 641.5
  • : 288
  • : Peter Gilmore
  • : Paperback
  • : 1016