Sicilia: Sicilian Traditions, Food and Wine

Author(s): Elisa Menduni

Cooking

With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.


Product Information

Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.

General Fields

  • : 9788891812278
  • : Mondadori Electa
  • : Mondadori Electa
  • : September 2017
  • : 248mm X 191mm
  • : Italy
  • : books

Special Fields

  • : 200 colour illustrations
  • : Elisa Menduni
  • : Hardback
  • : 641.59458
  • : 240