The Ultimate Guide to Preserving and Canning

Author(s): Editors of the Harvard Common Press

Cooking

In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book.

The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar--thereby letting the natural sweetness of the fruit shine through beautifully.

This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

$35.00(AUD)

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Product Information

General Fields

  • : 9781558329850
  • : Harvard Common Press
  • : Harvard Common Press
  • : December 2019
  • : --- length: - '11' width: - '8.5' units: - Inches
  • : books

Special Fields

  • : Editors of the Harvard Common Press
  • : Paperback
  • : English
  • : 224