Easy Gluten-Free

Author(s): Catley Miriam

Diet and Well-Being

Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea.


 


Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties, and Fresh Fava Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler, and Black Forest Pavlova.


 


There's an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes, as well as alternatives to traditional family favorites, this book will enable you to create delicious free-from food at home that everyone can enjoy.


Product Information

General Fields

  • : 9781849759403
  • : Ryland Peters & Small
  • : Ryland Peters & Small
  • : April 2018
  • : .7 Inches X 7.5 Inches X 7.5 Inches
  • : books

Special Fields

  • : Paperback
  • : English
  • : 641.5639311
  • : 240
  • : Catley Miriam