One Perfect Ingredient, Three Ways to Cook it: Over 150 Delicious Recipes for Everyday Food
Author(s): Marcus Wareing
Guides readers through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. This book includes recipes for creating whole meals or just a satisfying snack.
Product Information
'The recipes are easy to follow and his tips invaluable' - Tom Parker-Bowles in on How to Cook the Perfect, The Observer
The man behind the nation's favourite tart, Marcus Wareing: Michelin star holder, winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at Petrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London.
General Fields
- :
- : Penguin Books Ltd
- : Dorling Kindersley Publishers Ltd
- : 0.982
- : 01 March 2008
- : 262mm X 204mm X 21mm
- : United Kingdom
- : books
Special Fields
- : Marcus Wareing
- : Hardback
- : 8-May
- : en
- : 641.5
- : 224
- : col. Illustrations
