Family Cooking
Author(s): Justin North
Justin North shares the recipes he loves to cook for his family, along with his insider tips on getting the kids involved and enjoying your time in the kitchen. The chef behind some of Sydney's finest dining experiences, Justin North is equally passionate about cooking at home. This collection of his favourite family recipes will help you to make the most of seasonal ingredients and family-friendly cooking methods, such as baking in foil, tray-roasting and one-pot meals. Drawing his inspiration from local produce markets but using ingredients available at the supermarket, these recipes are perfectly tuned to the reality of feeding a family.
Product Information
Justin North was born in New Zealand and began his culinary career in NZ in 1992.
Having developed a passion for French cuisine, he travelled to Europe and worked in the kitchen of Le Manoir aux Quat' Saisons with Raymond Blanc before moving to Sydney to join Liam Tomlin's kitchen team at Banc. In November 2001 Justin and his wife Georgia opened their first restaurant - Becasse, in Surry Hills, which met with instant critical and pubic acclaim. In July 2005 they relocated Becasse to the city centre, where it evolved into one of Sydney's premier dining spaces, maintaining a two-hat rating in the Sydney Morning Herald Good Food Guide until its closure in 2012.
Justin is the author of two other books, Becasse and French Lessons, and writes a column in (the) sydney magazine. His television credits include appearances on MasterChef Australia and Junior MasterChef, and he is a regular guest at international food and wine festivals.
General Fields
- :
- : Penguin Books Australia
- : Lantern
- : 31 July 2013
- : 30.20 cmmm X 21.60 cmmm X 2.10 cmmm
- : Australia
- : 01 October 2013
- : 01 October 2015
- : books
Special Fields
- : Justin North
- : Hardback
- : 913
- : en
- : 641.50
- : 223
- : Colour illustrations
